It’s official, I’m a sucker for ANYTHING with a Mexican flair. Mexican food is amazing and delicious and I could eat it ALL DAY LONG and I seriously put Cholula, Tapatio or Casa Sanchez Salsa on just about anything.
I make a mean Chicken Enchilada Casserole and I thought that maybe there were some things I could do to change it up a little bit. Namely make it ground beef, add some veggies and throw that sucker in the CROCKPOT. Because setting it and forgetting it is what I’m all about these days.
This recipe is an amazing addition to your Super Bowl party (of course that’s only if you’re NOT making my award winning chili, that has 7 pounds of meat!) and is great for a stick to your ribs dinner with hidden veggies that no one will EVER notice.