The BEST Chocolate Chip Cookies
Print recipe
| Meal type | Dessert, Snack |
| Misc | Child Friendly, Freezable |
Thin, crispy and buttery chocolate chip cookies, stuffed to the brim with delicious dark chocolate!
Ingredients
- 1/2lb Butter (Two sticks - Room Temperature)
- 1 cup Brown Sugar
- 3/4 cups White Sugar
- 2 Eggs
- 1 teaspoon Vanilla
- 2 cups All Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1.5 cups Chocolate Chips (I use dark chocolate chips for something special, or sometimes a mix of dark and milk.)
Directions
| Preheat the oven to 350 degrees. | |
| Cream the butter and the sugars together until well mixed. Add the eggs and vanilla and mix until smooth. | |
| Combine flour, baking soda and salt in another bowl and sift. Although let's be honest, I don't have a sifter and haven't sifted anything ever. Throw it all in a bowl and use a whisk to combine... that will suffice without having to buy more kitchen accoutrements. | |
| Drop your cookies onto a greased cookie sheet by the spoonful. Make sure to give them some room because they will spread out considerably. Cook 8-10 minutes and then remove from oven. Let sit on cookie sheet for about 2-3 minutes and then cool on wire rack. |
