Thin, crispy and buttery chocolate chip cookies, stuffed to the brim with delicious dark chocolate!
1/2lb Butter (Two sticks - Room Temperature)
1 cup Brown Sugar
3/4 cups White Sugar
1 teaspoon Vanilla
2 cups All Purpose Flour
1 teaspoon Baking Soda
1 teaspoon Salt
1.5 cups Chocolate Chips (I use dark chocolate chips for something special, or sometimes a mix of dark and milk.)
Preheat the oven to 350 degrees.
Cream the butter and the sugars together until well mixed. Add the eggs and vanilla and mix until smooth.
Combine flour, baking soda and salt in another bowl and sift. Although let's be honest, I don't have a sifter and haven't sifted anything ever. Throw it all in a bowl and use a whisk to combine... that will suffice without having to buy more kitchen accoutrements.
Drop your cookies onto a greased cookie sheet by the spoonful. Make sure to give them some room because they will spread out considerably. Cook 8-10 minutes and then remove from oven. Let sit on cookie sheet for about 2-3 minutes and then cool on wire rack.
Who Am I?
Oh the difference a few years makes... Where once I was a professional event planner and fundraiser in beautiful Southern CA, now I am a full time SAHM in a gorgeous-in-it's-own-way, semi-rural cow town in Sonoma County. Hey at least they have wine, right?