Superbowl Crockpot Chili
Print recipeIngredients
- 4 tablespoons Olive Oil
- 2 Large Onions
- 10 cloves Garlic (That's right, I said TEN)
- 4lb Top Sirloin (Yup, TOP SIRLOIN. Cubed.)
- 2lb Sage Sausage
- 1lb Hot Sausage
- 2 cans Whole Tomatoes (1#12oz cans) (Drained)
- 2 cans Tomato Paste (6oz cans)
- 2 cans Baked Beans (1#cans)
- 2 cans Kidney Beans (15oz cans) (drained)
- 1 can Pinto Beans (15oz can) (drained)
- 6 tablespoons Chili Powder
- 3 teaspoons Cumin
- 1 teaspoon Oregano
- 2 teaspoons Salt
- 2 tablespoons Cocoa Powder (Weird but ESSENTIAL for good chili)
Directions
| Put the oil in a heavy pan and heat. Add the onions and garlic and sauté. | |
| Add the sirloin and both sausages and cook until they are no longer pink. | |
| Drain the fat from the pan, add all of the ingredients into a crockpot and cook all day long! (Super easy, right?) | |
| Add the kidney and pinto beans a few hours before serving on the following day (that way they don't break down). |
